Food justice is the policy reform focus for the Cook County Place Matters team. Our vision of food justice is of a food system where "nobody gets the leftovers" and everyone has equitable, easy access to quality, affordable, nutritious and varied foods. At the core of the Cook County effort is a belief that in order to reverse the effects of structural racism and injustice, low income communities of color need the capacity to set their own priorities that improve overall quality of life.
There is documented disparity in the health outcomes and high mortality for African-American women in the Chicago area. Health outcomes are directly impacted by access to markets to fast food outlets. This environment termed “Food Deserts” negatively impacts communities of low incomes and race resulting in premature mortality, cardiovascular disease, diabetes, and cancer deaths to obesity and hypertension.
For more information and to become involved, please contact:
Team Lead: Terri Johnson
Email: tjohnson@hullhouse.org
Phone: (312) 235-5391